机读格式显示(MARC)

• 000 00853cam 2200277 a 4500

• 000 1000038421

• 001 0000294246

• 005 20060525145802.0

• 008 19911122s1969 nyua b 00100 eng

• 010 __ |a 69012277

• 020 __ |c 3.10

• 040 __ |a CAU

• 090 __ |a R155.5/LIE

• 245 00 |a Toxic constituents of plant foodstuffs / |c edited by Irvin E. Liener.

• 260 __ |a New York : |b Academic Press, |c 1969.

• 300 __ |a xiii, 500 p. : |b ill. ; |c 23 cm.

• 440 _0 |a Food science and technology

• 504 __ |a Includes bibliographies and indexes.

• 650 _7 |a Food contamination.

• 650 _7 |a Food |x Composition.

• 650 _7 |a Food poisoning.

• 700 1_ |a Liener, Irvin E.

• 901 __0691005073

• 905 __ |a CAU |f R155.5/LIE |b 34541

• 907 __ |a CAU |f R155.5/LIE |b 34541

• 999 __ |t E |A xy1 |a 20060525 14:57:49 |G unknown |g 19980101 |I xy1 |i 20060525 14:58:0