机读格式显示(MARC)

• 000 01040nam 22003015a 45

• 000 1000095389

• 001 0000318800

• 008 770822s1937 enka b 001 0 eng

• 010 __ |a 37022479

• 020 __ |c CNY3.40

• 040 __ |a DLC |c FTaSU |d FTaSU |d DLC

• 041 1_ |a engdan

• 042 __ |a premarc

• 050 00 |a TP570 |b .H65

• 090 __ |a 663.3/H776

• 100 1_ |a Hopkins, Reginald Haydn

• 245 10 |a Biochemistry applied to malting and brewing / |c by Professor R. H. Hopkins and Civilingenior B. Krause.

• 260 __ |a London : |b G. Allen & Unwin ltd, |c 1937.

• 300 __ |a 342 p. : |b ill. ; |c 22 cm.

• 500 __ |a "Substantially enlarged from Lebog i maltningens og brygningens teori, by B. Krause (Copenhagen, 1935), many passages being identical."--Pref.

• 504 __ |a Includes bibliographical references (p. [319]-323) and index.

• 650 _0 |a Chemistry, Physical and theoretical.

• 650 _0 |a Malt.

• 650 _0 |a Brewing.

• 700 1_ |a Krause, Bertel, |d 1898-

• 901 __HSW200710231

• 905 __ |a CAU |f 663.3/H776

• 907 __ |a CAU |f 663.3/H77