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• 000 00996cam a2200301 a 4500

• 001 0000588935

• 005 20210408111800.0

• 008 190325s2019 dcua b 001 0 eng c

• 010 __ |a 2019013899

• 020 __ |a 9781555819965 (hardcover) : |c CNY1965.00

• 020 __ |a 9781555819972 : |c CNY1965.00

• 040 __ |a WU/DLC |b eng |c WU |e rda |d DLC

• 042 __ |a pcc

• 050 00 |a QR115 |b .F654 2019

• 082 00 |a 579/.16 |2 23

• 090 __ |a TS201.3/FMF/(5)/ED-11

• 093 __ |a TS201.3 |2 5

• 099 __ |a CAL 022020225862

• 245 00 |a Food microbiology : |b fundamentals and frontiers / |c edited by Michael P. Doyle, Francisco Diez-Gonzalez, Colin Hill.

• 250 __ |a 5th ed.

• 260 __ |a Washington, DC : |b ASM Press, |c c2019.

• 300 __ |a xxii, 1093 p. : |b ill. (some col.) ; |c 29 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Microbiology.

• 700 1_ |a Doyle, Michael P., |d 1949-

• 700 1_ |a Diez-Gonzalez, Francisco, |d 1961-

• 700 1_ |a Hill, Colin.

• 920 __ |a 211180 |z 1