机读格式显示(MARC)

• 000 01294cam 2200349 a 4500

• 000 1000100450

• 001 0000323653

• 005 20080922141508.0

• 008 061222s2007 enka b 001 0 eng

• 010 __ |a 2006102874

• 020 __ |a 0632064560 (hardback : alk. paper)

• 020 __ |a 9780632064564 (hardback : alk. paper) : |c CNY1567.00

• 040 __ |a DLC |c DLC |d DLC

• 050 00 |a TP156.F65 |b S65 2007

• 082 00 |a 664/.024 |2 22

• 090 __ |a TS205/SPG

• 093 __ |a TS205 |2 4

• 100 1_ |a Smith, P. G. |q (Peter Geoffrey), |d 1954-

• 245 10 |a Applications of fluidization to food processing / |c P.G. Smith.

• 260 __ |a Oxford ; |a Ames, Iowa : |b Blackwell Science, |c 2007.

• 300 __ |a xvii, 244 p. : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food industry and trade.

• 650 _0 |a Fluidization.

• 650 _0 |a Fluid dynamics.

• 856 41 |3 Table of contents only |u http://www.loc.gov/catdir/toc/ecip077/2006102874.html

• 856 42 |3 Contributor biographical information |u http://www.loc.gov/catdir/enhancements/fy0804/2006102874-b.html

• 901 __022008002866

• 905 __ |a CAU |f TS205/SPG |b W0080934ED-11(or.)

• 907 __ |a CAU |f TS205/SPG |b W0080934ED-11(or.)

• 920 __ |a 211180 |z 2

• 999 __ |I wzhlc |i 20080922 14:15:08 |G wzhlc |g 20080922 14:16:0