机读格式显示(MARC)

• 000 00913cam a2200301 a 4500

• 001 0000287411

• 005 20190923171000.0

• 008 19900530s1988 us b 0011eng

• 020 __ |a 9251023956 : |c IE.

• 040 __ |c CAU

• 090 __ |a FAO/S98/HHH

• 090 __ |a S98/HHH

• 093 __ |a FAO |2 4

• 093 __ |a S98 |2 4

• 100 1_ |a Huss, Hans Henrik.

• 245 10 |a Fresh fish : |b quality and quality changes / |c by Hans Henrik Huss.

• 260 __ |a Rome : |b FAO., |c 1988.

• 300 __ |a 132 p. : |b ill. ; |c 21 cm.

• 490 0_ |a FAO fisheries series ; |v No. 29

• 500 __ |a Includes index.

• 500 __ |a A training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control.

• 504 __ |a Bibliography: p. 119-127.

• 650 _4 |a Fresh fish.

• 650 _4 |a Quality.

• 650 _4 |a Keeping quality.

• 650 _4 |a Adulteration.

• 710 0_ |a Food and Agriculture Organization.

• 920 __ |a 211180 |z 1