机读格式显示(MARC)
- 000 02046cam 2200421 a 4500
- 008 080609s2009 flua b 001 0 eng
- 020 __ |a 1420062379 (hardcover : alk. paper)
- 020 __ |a 9781420062373 (hardcover : alk. paper) : |c CNY996.00
- 040 __ |a DNLM/DLC |c DLC |d NLM |d BTCTA |d BAKER |d YDXCP |d OCLNG |d C#P |d CDX |d UKM |d OCLCQ |d DLC
- 050 00 |a TP371 |b .E98 2009
- 090 __ |a TS205/EBC/ED-11
- 099 __ |a CAL 022009124656
- 245 00 |a Extracting bioactive compounds for food products : |b theory and applications / |c edited by M. Angela A. Meireles.
- 260 __ |a Boca Raton : |b CRC Press/Taylor & Francis Group, |c c2009.
- 300 __ |a xix, 464 p. : |b ill. ; |c 24 cm.
- 490 1_ |a Contemporary food engineering
- 504 __ |a Includes bibliographical references and index.
- 505 0_ |a Extraction and purification of bioactive compounds -- Steam distillation applied to the food industry -- Distillation applied to the processing of spirits and aromas -- Low pressure solvent extraction (solid-liquid extraction, microwave assisted, and ultrasound assisted) from condimentary plants -- Liquid-liquid extraction (LLE) applied to the processing of vegetable oil -- Supercritical and pressurized fluid extraction applied to the food industry -- Concentration of bioactive compounds by adsorption/desorption.
- 530 __ |a Also available online.
- 650 12 |a Plant Extracts |x isolation & purification.
- 650 22 |a Food Technology |x methods.
- 650 22 |a Food-Processing Industry |x methods.
- 650 22 |a Plants, Edible.
- 650 _0 |a Extraction (Chemistry)
- 650 _0 |a Food industry and trade.
- 700 1_ |a Meireles, M. Angela A.
- 830 _0 |a Contemporary food engineering (Unnumbered)
- 905 __ |a CAU |f TS205/EBC/ED-11 |b W0086106(or.)
- 907 __ |a CAU |f TS205/EBC/ED-11 |b W0086106(or.)
- 999 __ |I xy1 |i 20110325 15:43:37 |G xy1 |g 20110329 15:51:0