机读格式显示(MARC)
- 000 01218cam a2200313 a 4500
- 008 140723s2014 enka ob 001 0 eng d
- 020 __ |a 9780124051751 (e-book)
- 020 __ |a 9780124051713 : |c CNY1074.00
- 040 __ |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR
- 050 14 |a SF250.5 |b .M555 2014eb
- 090 __ |a TS252/MPE/(2)/ED-11
- 099 __ |a CAL 022014076805
- 245 00 |a Milk proteins : |b from expression to food / |c edited by Harjinder Singh, Mike Boland, Abby Thompson.
- 260 __ |a London, England : |b Academic Press, |c 2014.
- 300 __ |a xvi, 606 p., [7] p. of plates : |b ill. (some col.) ; |c 25 cm.
- 490 0_ |a Food science and technology international series.
- 500 __ |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
- 504 __ |a Includes bibliographical references and index.
- 650 _0 |a Dairy processing |v Juvenile literature.
- 650 _0 |a Dairy products |x Composition.
- 650 _0 |a Milk proteins |x Synthesis.
- 700 1_ |a Singh, Harjinder.
- 700 1_ |a Thompson, Abby.