机读格式显示(MARC)

• 000 01166cam a2200301 a 4500

• 001 0000448576

• 005 20150619150300.0

• 008 140623s2015 enka b 001 0 eng

• 010 __ |a 2014024540

• 020 __ |a 9781118522691 (hardback) : |c CNY1786.00

• 040 __ |a DLC |b eng |c DLC |e rda

• 042 __ |a pcc

• 050 00 |a TP371.44 |b .H357 2015

• 082 00 |a 664/.024 |2 23

• 090 __ |a TS251-62/HFM/(2)/ED-11

• 093 __ |a TS251-62 |2 5

• 099 __ |a CAL 022015039633

• 245 00 |a Handbook of fermented meat and poultry / |c editor-in-chief, Fidel Toldrá.

• 250 __ |a 2nd ed.

• 260 __ |a Chichester, West Sussex, UK : |b John Wiley & Sons Incl, |c 2015.

• 300 __ |a xxi, 499 p., [8] p. of plates : |b ill. (some col.) ; |c 29 cm.

• 520 __ |a "Covers the whole manufacturing process from raw materials and starter cultures through to finished product quality assurance"--Provided by publisher.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Fermented foods |v Handbooks, manuals, etc.

• 650 _0 |a Meat |x Preservation |v Handbooks, manuals, etc.

• 650 _0 |a Fermentation |v Handbooks, manuals, etc.

• 700 1_ |a Toldrá, Fidel.

• 920 __ |a 211180 |z 2