机读格式显示(MARC)
- 000 02586cam 2200421 a 4500
- 008 080630s2007 it ab b i100 0 eng d
- 020 __ |a 9789251058084 (pbk.) : |c CNY200.00
- 040 __ |a BTCTA |c BTCTA |d BAKER |d OSU |d COD |d CUY |d DLC
- 050 00 |a SH335.5.Q35 |b W67 2005
- 090 __ |a FAO/S9-53/FAO/V.7
- 111 2_ |a World Congress on Seafood Safety, Quality and Trade |n (6th : |d 2005 : |c Sydney, Australia)
- 245 10 |a Sixth World Congress on Seafood Safety, Quality and Trade : |b 14-16 September 2005, Sydney, Australia / |c edited by David James, Lahsen Ababouch and Sally Washington.
- 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2007.
- 300 __ |a viii, 206 p. : |b ill. (some col.), 1 col. map ; |c 30 cm.
- 440 _0 |a FAO fisheries proceedings, |x 1813-3940 ; |v 7
- 500 __ |a "TC/M/A1293E/1/09.07/1500"--P. [4] of cover.
- 504 __ |a Includes bibliographical references.
- 505 2_ |a World trade in seafood: key trends and issues -- Major importers: requirements and opportunities -- Building capacity for safety and quality -- New partnerships for achieving fish safety and quality.
- 520 __ |a Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of fish exports finish up in just three markets: the European Union, Japan and the United States of America. China is an increasingly important player both as an exporter and an importer. Consumers expect that the fish they have access to will be safe and of acceptable quality, regardless of where they are produced or ultimately consumed. This has given rise to issues regarding fish quality and safety, international trade, risk analysis and harmonization of standards. These and other issues are addressed in this document.--Publisher's description.
- 650 _0 |a Fishery processing |x Quality control |v Congresses.
- 650 _0 |a Fishery products |v Congresses.
- 700 1_ |a Washington, Sally.
- 700 1_ |a Ababouch, Lahsen.
- 710 2_ |a Food and Agriculture Organization of the United Nations.
- 905 __ |a CAU |f FAO/S9-53/FAO/V.7 |b W0080986(or.) |b W0086349(or.)
- 907 __ |a CAU |f FAO/S9-53/FAO/V.7 |b W0080986(or.) |b W0086349(or.)
- 999 __ |t E |A xy1 |a 20110413 11:10:46 |G wzhlc |g 20081203 09:39:50 |I xy1 |i 20110413 11:11:4