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• 000 01295cam a2200385 a 4500

• 001 0000444719

• 005 20141103152200.0

• 008 130619s2014 enka b i001 0 eng

• 010 __ |a 2013024761

• 020 __ |a 9781780642994 (CABI : hbk)

• 020 __ |a 9789251073193 (FAO) : |c CNY400.00

• 040 __ |a DNLM/DLC |c DLC |e rda

• 042 __ |a pcc

• 050 00 |a RA645.N87

• 060 10 |a QU 145

• 082 00 |a 362.1963/9 |2 23

• 090 __ |a FAO/R151/IDN

• 093 __ |a R151 |2 5

• 093 __ |a FAO |2 4

• 099 __ |a CAL 022014070649

• 245 00 |a Improving diets and nutrition : |b food-based approaches / |c edited by Brian Thompson and Leslie Amoroso.

• 260 __ |a Wallingford, Oxfordshire : |b CAB International ; |a Rome : |b Food and Agriculture Organization of the United Nations, |c c2014.

• 300 __ |a 403 p. : |b ill. ; |c 26 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 12 |a Malnutrition |x prevention & control.

• 650 22 |a Developing Countries.

• 650 22 |a Diet.

• 650 22 |a Food.

• 650 22 |a Nutrition Policy.

• 650 22 |a Nutritional Physiological Phenomena.

• 700 1_ |a Thompson, Brian, |d 1953-

• 700 1_ |a Amoroso, Leslie, |d 1977-

• 710 2_ |a C.A.B. International.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 920 __ |a 211180 |z 2