机读格式显示(MARC)

• 000 00923cam a2200301 a 4500

• 001 0000402926

• 005 20121024105700.0

• 008 111220s2012 iaua b 001 0 eng

• 010 __ |a 2011052397

• 020 __ |a 9780813808741 (hardcover : alk. paper) : |c CNY2123.00

• 040 __ |a DLC |c DLC |d DLC

• 042 __ |a pcc

• 050 00 |a TP370.8 |b .F66 2012

• 082 00 |a 664 |2 23

• 090 __ |a TS201/FBF/(2)/ED-11

• 093 __ |a TS201 |2 4

• 099 __ |a CAL 022012109227

• 245 00 |a Food biochemistry and food processing / |c edited by Benjamin K. Simpson.

• 250 __ |a 2nd ed.

• 260 __ |a Ames, Iowa : |b Wiley-Blackwell, |c 2012.

• 300 __ |a xii, 896 p. : |b ill. ; |c 29 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food industry and trade |x Research.

• 650 _0 |a Food |x Analysis.

• 650 _0 |a Food |x Composition.

• 650 _0 |a Food |x Packaging.

• 700 1_ |a Simpson, Benjamin K.

• 920 __ |a 211180 |z 2