机读格式显示(MARC)

• 000 00962cam 2200289 a 4500

• 000 1000009500

• 001 0000282496

• 005 20070710153618.0

• 008 900920s1984 enka b 001 0 eng

• 020 __ |c CNY154.00

• 020 __ |a 085334244X : |c CNY112.00

• 040 __ |a CAU |c CAU

• 050 0_ |a TP456 |b .C65

• 082 0_ |a 664/.06 |2 19

• 090 __ |a TS202.8/DFC/V.2.

• 093 __ |a TS202.8 |2 4

• 245 00 |a Developments in food colours. |n V. 2 / |c ed. by John Walford.

• 260 __ |a London : |b Elsevier Applied Science Publishers, |c c1984.

• 300 __ |a 257 p. : |b ill. ; |c 22 cm.

• 490 0_ |a The developments series

• 504 __ |a Includes bibliographical references and index.

• 650 _8 |a Coloring matter in food.

• 700 1_ |a Walford, John.

• 901 __022006011522

• 905 __ |a CAU |f TS202.8/DFC/V.2. |b 51270(F) |b E0216124(or.)

• 907 __ |a CAU |f TS202.8/DFC/V.2. |b 51270(F) |b E0216124(or.)

• 999 __ |t E |A gypx |a 20070427 10:08:28 |G unknown |g 19980101 |I wzhlc |i 20070710 15:36:2