机读格式显示(MARC)
- 000 01160cam a2200289 a 4500
- 008 100817s2010 enka b 001 0 eng d
- 020 __ |a 9781845695521 : |c CNY1662.00
- 020 __ |a 9780857090225 (e-ISBN)
- 040 __ |a YDXCP |c YDXCP |d VPI |d CDX |d AGL |d UtOrBLW
- 090 __ |a TS2-05/EAM/ED-11
- 099 __ |a CAL 022012059099
- 245 00 |a Environmental assessment and management in the food industry : |b life cycle assessment and related approaches / |c edited by U. Sonesson, J. Berlin and F. Ziegler.
- 260 __ |a Oxford ; |a Philadelphia : |b Woodhead Publishing, |c 2010.
- 300 __ |a xxiv, 411 p. : |b ill. ; |c 24 cm.
- 490 0_ |a Woodhead Publishing series in food science, technology and nutrition ; |v no. 194
- 504 __ |a Includes bibliographical references and index.
- 650 _0 |a Food industry and trade |x Environmental aspects.
- 650 _0 |a Food industry and trade |x Management.
- 650 _0 |a Product life cycle |x Environmental aspects.
- 700 1_ |a Sonesson, Ulf, |d 1963-
- 700 1_ |a Berlin, Johanna, |d 1971-
- 700 1_ |a Ziegler, Friederike, |d 1972-