机读格式显示(MARC)

• 000 01160cam a2200289 a 4500

• 001 0000374498

• 005 20120329105600.0

• 008 100817s2010 enka b 001 0 eng d

• 020 __ |a 9781845695521 : |c CNY1662.00

• 020 __ |a 9780857090225 (e-ISBN)

• 040 __ |a YDXCP |c YDXCP |d VPI |d CDX |d AGL |d UtOrBLW

• 090 __ |a TS2-05/EAM/ED-11

• 093 __ |a TS2-05 |2 4

• 093 __ |a X322 |2 4

• 099 __ |a CAL 022012059099

• 245 00 |a Environmental assessment and management in the food industry : |b life cycle assessment and related approaches / |c edited by U. Sonesson, J. Berlin and F. Ziegler.

• 260 __ |a Oxford ; |a Philadelphia : |b Woodhead Publishing, |c 2010.

• 300 __ |a xxiv, 411 p. : |b ill. ; |c 24 cm.

• 490 0_ |a Woodhead Publishing series in food science, technology and nutrition ; |v no. 194

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food industry and trade |x Environmental aspects.

• 650 _0 |a Food industry and trade |x Management.

• 650 _0 |a Product life cycle |x Environmental aspects.

• 700 1_ |a Sonesson, Ulf, |d 1963-

• 700 1_ |a Berlin, Johanna, |d 1971-

• 700 1_ |a Ziegler, Friederike, |d 1972-

• 920 __ |a 211180 |z 2