机读格式显示(MARC)

• 000 00873cam 2200277 a 4500

• 000 1000034537

• 001 0000290641

• 005 20060607101624.0

• 008 19930521s1991 nyua b 00100 eng

• 010 __ |a 91000360

• 020 __ |a 0824783905 : |c 980.00

• 040 __ |a CAU

• 050 __ |a TX541 |b .V64 1991

• 090 __ |a TS207/VCF

• 245 00 |a Volatile compounds in foods and beverages / |c edited by Henk Maarse.

• 260 __ |a New York : |b Marcel Dekker, |c c1991.

• 300 __ |a xii, 764 p. : |b ill. ; |c 26 cm.

• 440 _0 |a Food science and technology ; |v 44

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Flavor.

• 650 _0 |a Food |x Analysis.

• 700 1_ |a Maarse, Henk.

• 901 __022006011540

• 905 __ |a CAU |f TS207/VCF |b 64146ED-11(or.)

• 907 __ |a CAU |f TS207/VCF |b 64146ED-11(or.)

• 999 __ |t E |A xy1 |a 20060607 10:16:12 |G unknown |g 19980101 |I xy1 |i 20060607 10:16:2