机读格式显示(MARC)

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• 005 20070725135718.0

• 008 060706s2006 flua bf 001 0 eng d

• 010 __ |a 2005050551

• 020 __ |a 9781574445510 (v. 1 : acid-free paper)

• 020 __ |a 9780849398483 (v. 2 : acid-free paper)

• 020 __ |a 9781574445527 (v. 3 : acid-free paper)

• 020 __ |a 9780849398490 (v. 4 : acid-free paper)

• 020 __ |a 0849398479 (set : acid-free paper)

• 020 __ |a 1574445510 (v. 1 : acid-free paper)

• 020 __ |a 0849398487 (v. 2 : acid-free paper)

• 020 __ |a 1574445529 (v. 3 : acid-free paper)

• 020 __ |a 0849398495 (v. 4 : acid-free paper)

• 020 __ |a 9780849398476 (set : acid-free paper) : |c CNY12279.45

• 040 __ |a SJT |c SJT

• 042 __ |a pcc

• 050 00 |a TP370.4 |b .H38 2006

• 082 00 |a 664 |2 22

• 090 __ |a TS2-62/HFS

• 093 __ |a TS2-62 |2 4

• 099 __ |a CAL 022006076897

• 245 00 |a Handbook of food science, technology, and engineering / |c edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.].

• 260 __ |a Boca Raton : |b CRC Press/Taylor & Francis, |c 2006.

• 300 __ |a 4 v. : |b ill. ; |c 29 cm.

• 490 1_ |a Food science and technology

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Composition |v Handbooks, manuals, etc.

• 650 _0 |a Food industry and trade |v Handbooks, manuals, etc.

• 650 _0 |a Food |x Analysis |v Handbooks, manuals, etc.

• 700 1_ |a Hui, Y. H. |q (Yiu H.)

• 830 _0 |a Food science and technology (Taylor & Francis)

• 901 __022007003708

• 905 __ |a CAU |f TS2-62/HFS |b W0078170-3(or.)

• 907 __ |a CAU |f TS2-62/HFS |b W0078170-3(or.)

• 999 __ |I wzhlc |i 20070725 13:57:18 |G wzhlc |g 20070725 13:57:3