机读格式显示(MARC)

• 000 00918cam 2200277 a 4500

• 000 1000008439

• 001 0000281726

• 005 20090114092123.0

• 008 891011s1986 nyua b 001 0 eng

• 020 __ |a 0442244452 : |c CNY10.00

• 040 __ |a CAU |c CAU

• 050 __ |a QR115 |b .J3 1986

• 082 0_ |a 576'.163

• 090 __ |a TS201.3/JJM/(3)

• 093 __ |a TS201.3 |2 4

• 100 1_ |a Jay, James M. |q (James Monroe), |d 1927

• 245 10 |a Modern food microbiology / |c James M. Jay.

• 250 __ |a 3rd ed.

• 260 __ |a New York : |b Van Nostrand Reinhold Company, |c c1986.

• 300 __ |a xiv, 642 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Microbiology.

• 901 __022006011501

• 905 __ |a CAU |f TS201.3/JJM/(3) |b 61012 |b E0272513 |b E0272588

• 907 __ |a CAU |f TS201.3/JJM/(3) |b 61012 |b E0272513 |b E0272588

• 999 __ |t E |A gxr |a 20090114 09:20:49 |G unknown |g 19980101 |I gxr |i 20090114 09:21:5