机读格式显示(MARC)

• 000 01273cam 2200337 a 4500

• 000 1000105516

• 001 0000328234

• 005 20090915110512.0

• 008 040713s2003 sz a b i000 0 eng d

• 020 __ |a 9241562374 (WHO)

• 020 __ |a 9251049408 (FAO) : |c CNY60.00

• 040 __ |a DUTL |c DUTL

• 090 __ |a FAO/TS207.4/MRA/V.3

• 093 __ |a TS207.4 |2 4

• 093 __ |a R18 |2 4

• 099 __ |a CAL 022004076107

• 245 00 |a Hazard characterization for pathogens in food and water : |b guidelines.

• 260 __ |a Geneva : |b World Health Organization ; |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2003.

• 300 __ |a xiii, 61 p. : |b ill. ; |c 25 cm.

• 490 0_ |a Microbiological risk assessment series, |x 1726-5274 ; |v 3

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Foodborne diseases.

• 650 _0 |a Waterborne infection.

• 650 _0 |a Health risk assessment.

• 650 _0 |a Infection |x Mathematical models.

• 710 2_ |a World Health Organization.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 901 __022009000209

• 905 __ |a CAU |f FAO/TS207.4/MRA/V.3 |b W0082057(or.)

• 907 __ |a CAU |f FAO/TS207.4/MRA/V.3 |b W0082057(or.)

• 999 __ |t C |A xy1 |a 20090223 16:41:31 |I wzhlc |i 20090915 11:05:12 |G wzhlc |g 20090915 11:05:1