机读格式显示(MARC)

• 000 01096cam 2200325 a 4500

• 000 1000072989

• 001 0000297551

• 005 20020913144122.0

• 008 010326s2001 dcua b 001 0 eng

• 010 __ |a 2001022702

• 020 __ |a 1555812082 : |c CNY1398.33

• 040 __ |a DLC |c DLC |d NLM

• 042 __ |a pcc

• 050 00 |a QR115 |b .F654 2001

• 082 00 |a 664/.001/579 |2 21

• 090 __ |a TS201.3/FMF/(2)

• 093 __ |a TS201.3 |2 4

• 245 00 |a Food microbiology : |b fundamentals and frontiers / |c edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville.

• 250 __ |a 2nd ed.

• 260 __ |a Washington, D.C. : |b ASM Press, |c c2001.

• 300 __ |a xvi, 872 p. : |b ill. (some col.) ; |c 29 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Microbiology.

• 700 1_ |a Montville, Thomas J.

• 700 1_ |a Doyle, Michael P.

• 700 1_ |a Beuchat, Larry R.

• 901 __022001000569

• 905 __ |a CAU |f TS201.3/FMF/(2) |b W0068713(or.)

• 907 __ |a CAU |f TS201.3/FMF/(2) |b W0068713(or.)

• 999 __ |t E |A wzus |a 20021015 10:54:24 |G wzus |g 20020913 14:42:28 |I wzus |i 20021015 10:57:0