机读格式显示(MARC)

• 000 01275cam 2200313 a 4500

• 000 1000104029

• 001 0000326872

• 005 20090908141628.0

• 008 000427s1986 onca b 001 0 eng d

• 020 __ |a 0802056938 : |c CNY7.50

• 040 __ |a SCT |c SCT

• 082 __ |a 664/.07

• 090 __ |a TS201.3/ICM:3/(2)

• 093 __ |a TS201.3 |2 4

• 099 __ |a CAL 022000640671

• 110 2_ |a International Commission on Microbiological Specifications for Foods (ICMSF).

• 245 10 |a Sampling for microbiological analysis : |b principles and specific applications / |c The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.

• 250 __ |a 2nd ed.

• 260 __ |a Toronto ; |a Buffalo : |b University of Toronto Press, |c 1986.

• 300 __ |a xxiv, 293 p. : |b ill. ; |c 24 cm.

• 440 _0 |a Micro-organisms in foods ; |v 2

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Sampling (Statistics)

• 650 _0 |a Food |x Microbiology |x Technique.

• 650 _0 |a Food |x Analysis.

• 901 __022008002737

• 905 __ |a CAU |f TS201.3/ICM:3/(2) |b E0272569 |b E0272580

• 907 __ |a CAU |f TS201.3/ICM:3/(2) |b E0272569 |b E0272580

• 999 __ |t E |A gxr |a 20090908 14:14:29 |G gxr |g 20080924 08:56:39 |I gxr |i 20091016 09:33:4