机读格式显示(MARC)

• 000 01111nam 2200313 a 4500

• 000 1000101030

• 001 0000324214

• 005 20081013155229.0

• 008 081013s2007 iaua bf 001 0 eng d

• 020 __ |a 9780813814773 : |c CNY1863.00

• 020 __ |a 0813814774

• 040 __ |a CAU |c CAU

• 090 __ |a TS251-62/HFM

• 093 __ |a TS251-62 |2 4

• 245 00 |a Handbook of fermented meat and poultry/ |c editor, Fidel Toldra ; associate editors, Y.H. Hui ... [et al.].

• 250 __ |a 1st ed.

• 260 __ |a Ames, Iowa : |b Blackwell Pub., |c 2007.

• 300 __ |a xvii, 555 p. : |b ill. ; |c 27 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Fermentation |v Handbooks, manuals, etc.

• 650 _0 |a Fermented foods |v Handbooks, manuals, etc.

• 650 _0 |a Meat |x Preservation |v Handbooks, manuals, etc.

• 700 1_ |a Toldra, Fidel.

• 700 1_ |a Hui, Y. H. |q (Yiu H.)

• 901 __022008003164

• 905 __ |a CAU |f TS251-62/HFM |b W0080913ED-11(or.)

• 907 __ |a CAU |f TS251-62/HFM |b W0080913ED-11(or.)

• 920 __ |a 211180 |z 2

• 999 __ |t A |A xw |a 20080107 09:23:40 |I wzhlc |i 20081013 15:52:29 |G wzhlc |g 20081013 15:57:5