机读格式显示(MARC)

• 000 01255cam 2200325 a 4500

• 000 1000001948

• 001 0000275665

• 005 20060605091956.0

• 008 19770317s1977 ctua b 00100 eng

• 010 __ |a 77004438

• 020 __ |a 0870552228 (v. 2) : |c PDA.

• 020 __ |a 087055221X (v. 1) : |c PDA. |x $30.00

• 040 __ |a CAU

• 050 0_ |a SB369 |b .C53

• 082 __ |a 641.3/4/3

• 090 __ |a S666/NS

• 245 00 |a Citrus science and technology / |c edited by Steven Nagy, Philip E. Shaw, Matthew K. Veldhuis.

• 260 __ |a Westport, Conn. : |b Avi Pub. Co., |c c1977.

• 300 __ |a 2 v. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographies and index.

• 505 0_ |a v. 1. Nutrition, anatomy, chemical composition, and bioregulation. -- ix, 531 p. -- v. 2. Fruit production, processing practices, derived products and personnel management. -- xii, 667 p.

• 650 _0 |a Citrus fruits |x By-products.

• 650 _0 |a Citrus fruits.

• 700 1_ |a Shaw, Philip E.

• 700 1_ |a Nagy, Steven.

• 700 1_ |a Veldhuis, Matthew K.

• 901 __022006010802

• 905 __ |a CAU |f S666/NS |b 40074-5v.1-2:(or.) |b 40504-5v.1-2:(or.)

• 907 __ |a CAU |f S666/NS |b 40074-5v.1-2:(or.) |b 40504-5v.1-2:(or.)

• 999 __ |t E |A xy1 |a 20060605 09:19:44 |G unknown |g 19980101 |I xy1 |i 20060605 09:19:5