机读格式显示(MARC)

• 000 00949cam 2200277 a 4500

• 000 1000031393

• 001 0000289067

• 005 20070430094613.0

• 008 911128s1988 enka b 001 0 eng

• 020 __ |a 3527263233 : |c CNY507.15

• 040 __ |a CAU |c CAU

• 082 __ |a 664'.93

• 090 __ |a TS253/EPM

• 093 __ |a TS253 |2 4

• 099 __ |a CAL 022000685280

• 245 00 |a Egg and poultry meat processing / |c W.J. Stadelman ... [et al.]

• 260 __ |a Chichester : |b Ellis Horwood, |c c1988.

• 300 __ |a 211 p. : |b ill. ; |c 25 cm.

• 440 _0 |a Ellis Horwood series in food science and technology, |x 0930-3332

• 504 __ |a Includes bibliographical references and index.

• 650 _8 |a Poultry processing.

• 700 1_ |a Stadelman, W.J.

• 901 __022006012271

• 905 __ |a CAU |f TS253/EPM |b 62612ED-11(or.) |b E0216016(or.)

• 907 __ |a CAU |f TS253/EPM |b 62612ED-11(or.) |b E0216016(or.)

• 999 __ |t E |A gypx |a 20070430 09:43:03 |G unknown |g 19980101 |I wzhlc |i 20070710 17:19:1