机读格式显示(MARC)

• 000 01058cam 2200301 a 4500

• 000 1000034531

• 001 0000290635

• 005 20060612082532.0

• 008 19930521s1992 enka b 00100 eng

• 010 __ |a 91028530

• 020 __ |a 1851665994 : |c 1300.00

• 040 __ |a CAU

• 041 1_ |a engjpn

• 050 __ |a QR121 |b .H1713 1991

• 082 __ |a 641.3'714 |2 20

• 090 __ |a TS252/FFM

• 245 00 |a Functions of fermented milk : |b challenges for the health sciences / |c edited by Yuji Nakazawa and Akiyoshi Hosono ; translated by B.W. Howells.

• 260 __ |a London : |b Elsevier Applied Science, |c c1992.

• 300 __ |a xxiv, 518 p. : |b ill. ; |c 25 cm.

• 500 __ |a Translation of: Hakko nyurui no kino.

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Fermented milk |x Microbiology.

• 650 _0 |a Fermented milk |x Health aspects.

• 700 1_ |a Nakazawa, Yuji.

• 901 __022006012430

• 905 __ |a CAU |f TS252/FFM |b 64128ED-11(or.)

• 907 __ |a CAU |f TS252/FFM |b 64128ED-11(or.)

• 999 __ |t E |A xy1 |a 20060612 08:25:19 |G unknown |g 19980101 |I xy1 |i 20060612 08:25:3