机读格式显示(MARC)

• 000 00940000002200289 45 0

• 000 1000038387

• 001 0000294212

• 005 19990701161434.0

• 008 19911119s1973 dcua b 00100 eng

• 010 __ |a 73008968

• 020 __ |a 0309021170 : |c 3.70

• 040 __ |a CAU

• 050 __ |a TX531 |b .T6 1973

• 082 0_ |a 615.9

• 090 __ |a R155.3/TON/(2)

• 245 00 |a Toxicants occurring naturally in foods / |c Committee on Food Protection, Food and Nutrition Board, NationalResearchCouncil.

• 250 __ |a 2nd ed.

• 260 0_ |a Washington, D.C. : |b National Academy of Sciences, |c 1973.

• 300 __ |a vii, 624 p. : |b ill. ; |c 23 cm.

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Food poisoning.

• 650 _0 |a Food contamination.

• 710 20 |a National Research Council. |b Food Protection Committee.

• 901 __0691005038

• 905 __ |a CAU |f R155.3/TON/(2) |b 33708

• 907 __ |a CAU |f R155.3/TON/(2) |b 33708

• 999 __ |M wyh |m 1999070116143