机读格式显示(MARC)

• 000 00969cam 2200277 a 4500

• 000 1000012199

• 001 0000284568

• 005 20060705152714.0

• 008 19911010s1982 ctua b 00010 eng

• 020 __ |a 0870554115 : |c CNY54.60 |d 1

• 020 __ |c CNY2.20 |d 1

• 040 __ |a CAU

• 090 __ |a Q93-3/DLR

• 093 __ |a Q93-3 |2 4

• 100 1_ |a Diliello, Leo R.

• 245 10 |a Methods in food and dairy microbiology / |c Leo R. Diliello.

• 260 __ |a Westport, Conn. : |b AVI Pub. Co., |c c1982.

• 300 __ |a 142 p. : |b ill. ; |c 27 cm.

• 500 __ |a A laboratory training manual for quality control tests.

• 504 __ |a Bibliography: p. 140-142.

• 650 _7 |a Dairy microbiology |x Methodology |x Laboratory manuals.

• 650 _7 |a Food |x Microbiology |x Methodology |x Laboratory manuals.

• 901 __022006007267

• 905 __ |a CAU |f Q93-3/DLR |b 51008(or.) |b 52345(F)

• 907 __ |a CAU |f Q93-3/DLR |b 51008(or.) |b 52345(F)

• 999 __ |t E |A xy1 |a 20060705 15:27:06 |G unknown |g 19980101 |I xy1 |i 20060705 15:27:1