机读格式显示(MARC)

• 000 00815cam a2200277 a 4500

• 001 0000425604

• 005 20140910143800.0

• 008 140129s2013 nyu b 000 0 eng d

• 020 __ |a 1461487277 (ebook.)

• 020 __ |a 9781461487272 (ebook.)

• 020 __ |a 9781461487265 : |c CNY1199.00

• 040 __ |a N$T |b eng |e rda |e pn |c N$T |d YDXCP |d GW5XE

• 050 _4 |a RA1242.M94

• 072 _7 |a TEC |x 003020 |2 bisacsh

• 082 04 |a 636.0855 |2 23

• 090 __ |a TS201.3/WM/(2)/ED-11

• 093 __ |a TS201.3 |2 5

• 100 1_ |a Wiedenbörner, Martin.

• 245 10 |a Mycotoxins in foodstuffs / |c Martin Wiedenbörner.

• 250 __ |a 2nd ed.

• 260 __ |a New York : |b Springer, |c c2013.

• 300 __ |a xcii, 739 p. ; |c 25 cm.

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Food contamination.

• 650 _0 |a Mycotoxins.

• 920 __ |a 211180 |z 2