机读格式显示(MARC)

• 000 01037cam a2200325 a 4500

• 001 0000487947

• 005 20180122103000.0

• 008 160624s2017 enka b 001 0 eng

• 010 __ |a 2016029054

• 020 __ |a 9781119089391 (cloth) : |c CNY774.00

• 020 __ |a 9781119089414 (epub)

• 020 __ |a 9781119089407 (Adobe PDF)

• 040 __ |a DLC |b eng |e rda |c DLC

• 042 __ |a pcc

• 050 00 |a TP370.8 |b .T73 2016

• 082 00 |a 664/.07 |2 23

• 090 __ |a TS201/TH/ED-11

• 093 __ |a TS201 |2 5

• 099 __ |a CAL 022017025278

• 100 1_ |a Traitler, Helmut.

• 245 10 |a Food industry R&D : |b a new approach / |c Helmut Trailer, Birgit Coleman, Adam Burbidge.

• 246 3_ |a Food industry research and development

• 260 __ |a Chichester, West Sussex, UK : |b John Wiley & Sons, Ltd, |c 2017.

• 300 __ |a xv, 285 p. : |b ill. ; |c 25 cm

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Research.

• 650 _0 |a Food industry and trade.

• 700 1_ |a Coleman, Birgit.

• 700 1_ |a Burbidge, Adam.

• 920 __ |a 211180 |z 1