机读格式显示(MARC)

• 000 01016cam 2200313 a 4500

• 000 1000006968

• 001 0000280398

• 005 20060525143502.0

• 008 19880606s1985 flua b 00100 eng

• 020 __ |a 0121770605 (alk. paper) : |c 170.80

• 040 __ |a CAU

• 050 0_ |a TX553.I75 |b I76 1985

• 082 0_ |a 664/.06 |2 19

• 090 __ |a R151.1/IFF

• 245 00 |a Iron fortification of foods / |c edited by Fergus M. Clydesdale, Kathryn L. Wiemer.

• 260 __ |a Orlando : |b Academic Press, |c 1985.

• 300 __ |a xv, 176 p. : |b ill. ; |c 24 cm.

• 440 _0 |a Food science and technology

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Food |x Iron content.

• 650 _0 |a Food additives.

• 650 _0 |a Nutrition.

• 650 _0 |a Iron deficiency anemia.

• 700 1_ |a Wiemer, Kathryn L.

• 700 1_ |a Clydesdale, F. M.

• 901 __022006008387

• 905 __ |a CAU |f R151.1/IFF |b 55918ED-11(or.)

• 907 __ |a CAU |f R151.1/IFF |b 55918ED-11(or.)

• 999 __ |t E |A xy1 |a 20060525 14:34:50 |G unknown |g 19980101 |I xy1 |i 20060525 14:36:2