机读格式显示(MARC)

• 000 01109nam 2200325 a 4500

• 000 1000073144

• 001 0000297673

• 005 20030110140330.0

• 008 011227s2002 enka b 001 0 eng d

• 020 __ |a 0849397820 (USA and Canda)

• 020 __ |a 184127223X : |c CNY1237.89

• 040 __ |a UKM |c UKM |d ORE |d CIN

• 082 04 |a 664.024 |2 21

• 090 __ |a TS201.2/EFT

• 093 __ |a TS201.2 |2 4

• 099 __ |a CAL 022002157321

• 245 00 |a Enzymes in food technology / |c edited by Robert J. Whitehurst and Barry A. Law.

• 260 __ |a Sheffield : |b Sheffield Academic Press, |c 2002.

• 300 __ |a xiv, 255 p. : |b ill. ; |c 25 cm.

• 440 _0 |a Sheffield food technology ; |v 8

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Enzymes |x Industrial applications.

• 650 _0 |a Food industry and trade.

• 700 1_ |a Whitehurst, Robert J.

• 700 1_ |a Law, Barry A.

• 901 __022003000020

• 905 __ |a CAU |f TS201.2/EFT |b W0069010(or.)

• 907 __ |a CAU |f TS201.2/EFT |b W0069010(or.)

• 999 __ |t A |A xw |a 20020709 10:20:34 |I wzus |i 20030110 14:03:30 |G wzus |g 20030115 15:57:56

• A10 __ |f L10019 |r 2002/07/0