机读格式显示(MARC)

• 000 00909cam 2200253 a 4500

• 000 1000013239

• 001 0000285434

• 005 20071119100610.0

• 008 920303s1980 enka 001 0 eng

• 020 __ |a 0080254845 : |c CNY54.74

• 040 __ |a CAU |c CAU

• 090 __ |a TS201.4-5/PFN/V.4/PT.1-2

• 093 __ |a TS201.4-5 |2 4

• 245 00 |a Progress in food and nutrition science. |n Volume 4. |n Pt. 1-2, |p An introductio to the biological basis of feeding / |c Faustino Cordon.

• 260 __ |a Oxford : |b Pergamon, |c 1980.

• 300 __ |a 114 p. : |b ill. ; |c 27 cm.

• 500 __ |a Includes index.

• 650 _0 |a Food science.

• 700 1_ |a Cordon, Faustino.

• 740 1_ |a An introduction to the biological basis of feeding.

• 901 __022006006181

• 905 __ |a CAU |f TS201.4-5/PFN/V.4/Pt.1-2 |b 47562(or.)

• 907 __ |a CAU |f TS201.4-5/PFN/V.4/Pt.1-2 |b 47562(or.)

• 999 __ |t E |A xy1 |a 20071119 10:05:57 |G unknown |g 19980101 |I xy1 |i 20071119 10:06:1