机读格式显示(MARC)

• 000 00869cam a2200277 a 4500

• 001 0000410286

• 005 20131121144400.0

• 008 120424s2012 enka b 001 0 eng

• 010 __ |a ^^2012010719

• 020 __ |a 9781405199223 (hardback) : |c CNY1446.00

• 040 __ |a DLC |c DLC |d DLC

• 042 __ |a pcc

• 050 00 |a TX531 |b .F5643 2012

• 082 00 |a 636.08/52 |2 23

• 090 __ |a TS201/FMS/ED-11

• 093 __ |a TS201 |2 4

• 099 __ |a CAL 022013055872

• 245 00 |a Food materials science and engineering / |c edited by Bhesh Bhandari, Yrjö H. Roos.

• 260 __ |a Chichester, West Sussex, UK ; |a Ames, Iowa : |b Wiley-Blackwell, |c 2012.

• 300 __ |a xiii, 401 p. : |b ill. ; |c 26 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Composition.

• 650 _0 |a Food |x Analysis.

• 700 1_ |a Bhandari, Bhesh.

• 700 1_ |a Roos, Yrjö H.

• 920 __ |a 211180 |z 2