机读格式显示(MARC)

• 000 01345nam 2200337 a 4500

• 000 1000074139

• 001 0000298268

• 005 20030404145724.0

• 008 000818s2000 it b i100 0 eng d

• 020 __ |a 9241208910 : |c CNY100.00(Pr.)

• 040 __ |a DJB |c DJB |d AGL |d COU |d OCL |d CUY

• 070 0_ |a 449.9 |b W892T

• 072 _0 |a Q400

• 090 __ |a TS202.3/JFA

• 093 __ |a TS202.3 |2 4

• 093 __ |a TS207 |2 4

• 110 2_ |a Joint FAO/WHO Expert Committee on Food Additives |n (51st : |d 1998 : |c Geneva)

• 245 10 |a Evaluation of certain food additives : |b fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

• 260 __ |a Rome : |b World Health Organization, |c 2000.

• 300 __ |a viii, 168 p. ; |c 24 cm.

• 440 _0 |a WHO technical report series ; |v 891

• 500 __ |a "Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 9 to 18 June 1998"--P. 1.

• 504 __ |a Includes bibliographical references (p. 139).

• 650 _0 |a Food contamination |v Congresses.

• 650 _0 |a Flavoring agents |x Analysis |v Congresses.

• 650 _0 |a Food additives |x Toxicity |v Congresses.

• 650 _0 |a Food additives |x Analysis |v Congresses.

• 901 __022003000217

• 905 __ |a CAU |f TS202.3/JFA |b W0069228(or.)

• 907 __ |a CAU |f TS202.3/JFA |b W0069228(or.)

• 999 __ |t C |A wzus |a 20030327 08:25:53 |I wzus |i 20030404 14:57:24 |G wzus |g 20030404 14:57:4