机读格式显示(MARC)
- 000 00899cam a2200265 a 4500
- 008 100713s2011 flua b 001 0 eng
- 020 __ |a 9781439847954 (hardcover : alk. paper) : |c CNY1075.00
- 040 __ |a DLC |c DLC |d CDX |d C#P |d AGL |d YDXCP
- 050 00 |a TX555 |b .S46 2011
- 082 00 |a 664/.9072 |2 22
- 090 __ |a TS207.3/SAF-2/ED-11
- 099 __ |a CAL 022011070873
- 245 00 |a Sensory analysis of foods of animal origin / |c edited by Leo M.L. Nollet, Fidel Toldrá.
- 260 __ |a Boca Raton : |b Taylor & Francis, |c c2011.
- 300 __ |a xiii, 442 p. : |b ill. ; |c 27 cm.
- 504 __ |a Includes bibliographical references and index.
- 650 _0 |a Meat |x Sensory evaluation.
- 650 _0 |a Dairy products |x Sensory evaluation.
- 700 1_ |a Nollet, Leo M. L., |d 1948-