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- 000 00987cam a2200289 a 4500
- 008 090327s2010 enka b 001 0 eng
- 020 __ |a 9781405183666 (hardback : alk. paper) : |c CNY1500.00
- 020 __ |a 1405183667 (hardback : alk. paper)
- 040 __ |a DLC |c DLC |d BWKUK |d YDXCP |d BWX |d HUA
- 050 00 |a TP456.E58 |b E63 2010
- 090 __ |a TS201.2/EFT/(2)/ED-11
- 099 __ |a CAL 022010026389
- 245 00 |a Enzymes in food technology / |c edited by Robert J. Whitehurst and Maarten van Oort.
- 260 __ |a Chichester, U.K. ; |a Ames, Iowa : |b Wiley-Blackwell, |c 2010.
- 300 __ |a xiv, 368 p. : |b ill. ; |c 25 cm.
- 504 __ |a Includes bibliographical references and index.
- 650 _0 |a Enzymes |x Industrial applications.
- 650 _0 |a Food industry and trade.
- 700 1_ |a Whitehurst, Robert J.
- 700 1_ |a Oort, Maarten van.