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• 000 00941cam a2200301 a 4500

• 001 0000417868

• 005 20140922152200.0

• 008 120919s2013 dcua b 001 0 eng

• 010 __ |a ^^2012038536

• 020 __ |a 9781555816261 : |c CNY1417.00

• 020 __ |a 9781555818463 (e-book)

• 040 __ |a DNLM/DLC |c DLC |d DLC

• 050 00 |a QR115 |b .F654 2013

• 060 10 |a QW 85

• 082 00 |a 664.001/579 |2 23

• 090 __ |a TS201.3/FMF/(4)/ED-11

• 093 __ |a TS201.3 |2 5

• 099 __ |a CAL 022014045935 |b u

• 245 00 |a Food microbiology : |b fundamentals and frontiers / |c edited by Michael P. Doyle, Robert L. Buchanan.

• 250 __ |a 4th ed.

• 260 __ |a Washington, DC : |b ASM Press, |c c2013.

• 300 __ |a xix, 1118 p. : |b ill. ; |c 29 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Microbiology.

• 650 12 |a Food Microbiology.

• 700 1_ |a Doyle, Michael P.

• 700 1_ |a Buchanan, Robert, |d 1946-

• 920 __ |a 211180 |z 2