机读格式显示(MARC)

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• 001 0000424840

• 005 20190923170500.0

• 008 050419s2004 it a b i000 0 eng d

• 020 __ |a 9251052336 : |c CNY110.00

• 040 __ |a FQG |c FQG |d OSU

• 090 __ |a FAO/R151/BA

• 090 __ |a R151/BA-2

• 093 __ |a FAO |2 4

• 093 __ |a R151 |2 4

• 099 __ |a CAL 022013078443

• 100 1_ |a Burgess, Ann.

• 245 10 |a Family nutrition guide / |c by Ann Burgess with Peter Glasauer.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2004.

• 300 __ |a xi, 112 p. (loose-leaf) : |b ill. ; |c 25 cm.

• 500 __ |a This guide aims to improve the feeding and nutrition of families in developing countries. It is primarily written for health workers, nutritionists, agricultural extensionists or other development workers who design nutrition education materials and activities and work with people at community level. It should also be useful to mothers or other caregivers who want to know more about family feeding, as well as anyone training health staff and other community-level workers. Topics cover basic nutrition, family food security, meal planning, food hygiene and the special feeding needs of children, women and men, and old, sick and malnourished people.

• 504 __ |a Includes bibliographical references (p. 107-108).

• 650 _0 |a Nutrition |z Developing countries.

• 650 _0 |a Malnutrition |z Developing countries |x Prevention.

• 700 1_ |a Glasauer, Peter.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 920 __ |a 211180 |z 2