机读格式显示(MARC)

• 000 00971cam a2200301 a 4500

• 001 0000576031

• 005 20200618171900.0

• 008 181024s2019 flua b 001 0 eng

• 010 __ |a 2018050295

• 020 __ |a 9780815366485 (hardback : alk. paper) : |c CNY2418.00

• 020 __ |a 9780429615641 (pdf)

• 020 __ |a 9780429614439 (epub)

• 020 __ |a 9780429613227 (mobi/kindle)

• 040 __ |a DLC |b eng |e rda |c DLC |d DLC

• 042 __ |a pcc

• 050 00 |a QR121 |b .L333 2019

• 082 00 |a 579.3/5 |2 23

• 090 __ |a Q939.11/LAB/(5)/ED-11

• 093 __ |a Q939.11 |2 5

• 099 __ |a CAL 022019109137

• 245 00 |a Lactic acid bacteria : |b microbiological and functional aspects / |c edited by Gabriel Vinderola ... [et al.].

• 250 __ |a 5th ed.

• 260 __ |a Boca Raton : |b CRC Press, |c c2019.

• 300 __ |a xix, 744 p. : |b ill. ; |c 26 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Lactic acid bacteria.

• 700 1_ |a Vinderola, Gabriel.

• 920 __ |a 211180 |z 1