机读格式显示(MARC)

• 000 01030pam a2200277 i 4500

• 001 0000294891

• 005 20191027100700.0

• 008 790827s1979 jp a b 10110 eng

• 010 __ |a 79020898

• 020 __ |a 0444997709 (Elsevier)

• 035 __ |a 79020898

• 040 __ |c SCT

• 090 __ |a TS2-53/ICF/(1978)

• 093 __ |a TS2-53 |2 3

• 099 __ |a CAL 022000677558

• 111 2_ |a International Congress of Food Science and Technology, |n (6th : |c Dublin, Ireland) |d 1983 :

• 245 10 |a Proceedings of the Fifth International Congress of Food Science and Technology / |c edited by Hideo Chiba ... [et al.].

• 260 __ |a Tokyo : |b Kodansha Ltd. ; |a Amsterdam ; |a New York : |b Elsevier Scientific Pub. Co., |c 1979.

• 300 __ |a xi, 436 p. : |b ill. ; |c 26 cm.

• 490 0_ |a Developments in food science ; |v 2

• 504 __ |a Includes bibliographical references and indexes.

• 650 _0 |a Food |x Congresses.

• 650 _0 |a Food supply |x Congresses.

• 650 _0 |a Food industry and trade |x Congresses.

• 700 1_ |a Chiba, Hideo, |d 1925-

• 920 __ |a 211180 |z 1