机读格式显示(MARC)

• 000 00929pam 2200301 a 4500

• 000 1000003124

• 001 0000276802

• 005 20060607085816.0

• 008 19791002s1979 ctua b 00110 eng

• 020 __ |a 0870553186

• 040 __ |a CAU

• 050 0_ |a TX537 |b .N48 1980

• 082 __ |a 641.3

• 090 __ |a TS2/NJT/(2)

• 100 1_ |a Nickerson, John T.

• 245 10 |a Elementary food science / |c John T. R. Nickerson, Louis J. Ronsivalli.

• 250 __ |a 2d ed.

• 260 __ |a Westport, Conn. : |b Avi Pub. Co., |c c1980.

• 300 __ |a x, 441 p. : |b ill. ; |c 23 cm.

• 500 __ |a Includes index.

• 504 __ |a Bibliography: p. 417-420.

• 650 _0 |a Food industry and trade.

• 650 _0 |a Food handling.

• 700 1_ |a Ronsivalli, Louis J., |e joint author.

• 901 __022006011465

• 905 __ |a CAU |f TS2/NJT/(2) |b 41421(or.)

• 907 __ |a CAU |f TS2/NJT/(2) |b 41421(or.)

• 999 __ |t E |A xy1 |a 20060607 08:58:05 |G unknown |g 19980101 |I xy1 |i 20060607 08:58:1