机读格式显示(MARC)

• 000 01371nam 2200313 a 4500

• 000 1000012380

• 001 0000284706

• 005 20090428134026.0

• 008 911111s1968 onca b 001 0 eng

• 010 __ |a 73002628

• 020 __ |a 0802015387 : |c CNY2.30

• 040 __ |a CAU |c CAU

• 050 0_ |a QR115 |b .T47

• 082 __ |a 576.1/63/028

• 090 __ |a TS207.4/IAM/V.1

• 093 __ |a TS207.4 |2 4

• 110 2_ |a International Association of Microbiological Societies.

• 245 10 |a Microorganisms in foods : |b their significance and methods of enumeration / |c compiled and edited by F.S. Thatcher, D.S. Clark ; Sponsored by the International Committee on Microbiological Specifications for Foods ... of theInternationalAssociation of Microbiological Societies.

• 260 __ |a [Toronto] : |b University of Toronto Press, |c c1968.

• 300 __ |a xiii, 234 p. : |b ill. ; |c 23 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Microbiology |x Technique.

• 700 1_ |a Clark, David S.

• 700 1_ |a Thatcher, Fred S.

• 710 2_ |a International Committee on Microbiological Specifications for Foods.

• 901 __022006011543

• 905 __ |a CAU |f TS207.4/IAM/V.1 |b 40184(or.) |b ZX002011(or.) |b ZX002186(or.)

• 907 __ |a CAU |f TS207.4/IAM/V.1 |b 40184(or.) |b ZX002011(or.) |b ZX002186(or.)

• 999 __ |t E |A xy1 |a 20090409 14:08:15 |G unknown |g 19980101 |I wzhlc |i 20090428 13:45:0