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• 000 01050cam a2200289 a 4500

• 001 0000417512

• 005 20140410090500.0

• 008 131125s2013 enka b 001 0 eng d

• 010 __ |a 2013444145

• 020 __ |a 0124058787

• 020 __ |a 9780124058781 : |c CNY875.00

• 040 __ |a YDXCP |c YDXCP |d UKMGB |d CUV |d IXA |d DLC

• 041 1_ |a eng |h rus

• 042 __ |a lccopycat

• 090 __ |a TS201.6/GMF/ED-11

• 093 __ |a TS201.6 |2 5

• 099 __ |a CAL 022014010312

• 245 00 |a Genetically modified food sources : |b safety assessment and control / |c edited by V.A. Tutelyan.

• 260 __ |a London ; |a Waltham, MA : |b Elsevier, Academic Press, |c c2013.

• 300 __ |a xxiii, 338 p. : |b ill. ; |c 25 cm.

• 500 __ |a "Previously published in the Russian language by the Russian Academy of Medical Sciences, 2007"--T.p. verso.

• 504 __ |a Includes bibliographic references and index.

• 650 _0 |a Genetically modified foods.

• 650 _0 |a Genetically modified foods |x Law and legislation.

• 650 _0 |a Food |x Biotechnology.

• 700 1_ |a Tutelyan, V. A.

• 920 __ |a 211180 |z 2