机读格式显示(MARC)

• 000 01046nam 2200301 a 4500

• 000 1000078609

• 001 0000302414

• 005 20061019164638.0

• 008 061019s2005 flua b 001 0 eng d

• 020 __ |a 1855739550 (Woodhead)

• 020 __ |a 0849334276 (CRC)

• 020 __ |a 0849334276 : |c CNY2924.04

• 040 __ |a CAU |c CAU

• 090 __ |a TS251.7/ISF

• 093 __ |a TS251.7 |2 4

• 245 00 |a Improving the safety of fresh meat / |c edited by John N. Sofos.

• 260 __ |a Boca Raton : |b CRC Press ; |a Cambridge : |b Woodhead, |c 2005.

• 300 __ |a xxvii, 780 p. : |b ill. ; |c 24 cm.

• 440 _0 |a Woodhead publishing in food science and technology

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Meat industry and trade |x Safety measures.

• 650 _0 |a Meat inspection.

• 700 1_ |a Sofos, John Nikolaos.

• 901 __022006018757

• 905 __ |a CAU |f TS251.7/ISF |b W0075956(or.)

• 907 __ |a CAU |f TS251.7/ISF |b W0075956(or.)

• 920 __ |a 211180 |z 1

• 999 __ |t A |A xw |a 20060518 15:14:25 |I wzhlc |i 20061019 16:46:38 |G wzhlc |g 20061019 16:47:1