机读格式显示(MARC)

• 000 01194cam a2200349 a 4500

• 001 0000472004

• 005 20170104094400.0

• 008 160321s2016 enka b 001 0 eng

• 010 __ |a 2016013393

• 020 __ |a 9781780647005 (alk. paper) : |c CNY803.00

• 020 __ |a 9781780647012 (pdf)

• 020 __ |a 9781780647029 (epub)

• 040 __ |a DNLM/DLC |c DLC |e rda

• 042 __ |a pcc

• 050 00 |a SF768.2.S95

• 060 10 |a SF 768.2.S95

• 082 00 |a 636.40892 |2 23

• 090 __ |a S815/NEP/ED-11

• 093 __ |a S815 |2 5

• 099 __ |a CAL 022017001105

• 245 00 |a Nutrition experiments in pigs and poultry : |b a practical guide / |c edited by Michael R. Bedford, Mingan Choct and Helen V. Masey O'Neill.

• 260 __ |a Wallingford, Oxfordshire, UK ; |a Boston, MA : |b CAB International, |c c2016.

• 300 __ |a xvi, 162 p. : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 12 |a Animal Nutritional Physiological Phenomena.

• 650 12 |a Research Design.

• 650 22 |a Swine |x physiology.

• 650 22 |a Poultry |x physiology.

• 700 1_ |a Bedford, Michael R. |q (Michael Richard), |d 1960-

• 700 1_ |a Choct, Mingan.

• 700 1_ |a O'Neill, Helen Masey.

• 920 __ |a 211180 |z 1