机读格式显示(MARC)

• 000 01228cam a2200373 a 4500

• 001 0000429853

• 005 20150518164400.0

• 008 131129s2014 enka b 001 0 eng

• 010 __ |a 2013047916

• 020 __ |a 9781118474563 (electronic bk.)

• 020 __ |a 9781118474570 (electronic bk.)

• 020 __ |a 9781118474594

• 020 __ |a 9781118474600 (cloth) : |c CNY1810.00

• 040 __ |a DLC |b eng |e rda |c DLC |d DG1 |d N$T

• 042 __ |a pcc

• 050 10 |a RA601.5

• 060 10 |a WA 695

• 072 _7 |a BUS |x 032000 |2 bisacsh

• 072 _7 |a SOC |x 000000 |2 bisacsh

• 082 00 |a 363.19/26 |2 23

• 090 __ |a TS201.6/PFS/ED-11

• 093 __ |a TS201.6 |2 5

• 099 __ |a CAL 022015028407

• 245 00 |a Practical food safety : |b contemporary issues and future directions / |c editors, Rajeev Bhat, Vicente M. Gómez-López.

• 260 __ |a Chichester, West Sussex : |b John Wiley & Sons, |c 2014.

• 300 __ |a xxii, 609 p. : |b ill. (some col.) ; |c 26 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food contamination.

• 650 _0 |a Food industry and trade |x Safety measures.

• 650 _2 |a Food Contamination.

• 650 _2 |a Food Safety.

• 700 1_ |a Bhat, Rajeev.

• 700 1_ |a Gómez-López, Vicente M.

• 920 __ |a 211180 |z 2