机读格式显示(MARC)

• 000 01093nam 2200289 450

• 000 1000070665

• 001 0000295658

• 005 20071214150943.0

• 008 19990301s1998 it ak b i000 0 eng d

• 020 __ |a 9251041156 : |c IE.

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/TS201.6/FAO

• 093 __ |a TS201.6 |2 4

• 245 00 |a Food quality and safety systems : |b a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system.

• 260 __ |a Rome : |b FAO., |c 1998.

• 300 __ |a xi, 232 p. (loose-leaf) : |b ill. ; |c 30 cm.

• 500 __ |a Food Quality and Standards Service, Food and Nutrition Division.

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Food |x Safety measures.

• 650 _0 |a Food |x Safety regulations.

• 650 _0 |a Food |x Quality.

• 650 _0 |a Food |x Health and hygiene.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 901 __022007008304

• 905 __ |a CAU |f FAO/TS201.6/FAO |b 66913(or.)

• 907 __ |a CAU |f FAO/TS201.6/FAO |b 66913(or.)

• 999 __ |t E |A xy1 |a 20071214 15:09:21 |G lin |g 19990310102308 |I xy1 |i 20071214 15:09:4