机读格式显示(MARC)

• 000 01186cam 2200349 a 4500

• 000 1000075604

• 001 0000299589

• 005 20060508104321.0

• 008 051014s2006 flua b 001 0 eng d

• 020 __ |a 0849325749 (CRC)

• 020 __ |a 1855737280 (Woodhead) :2498.00

• 040 __ |a ERL |c ERL |d BAKER |d UOH

• 050 _4 |a QR188 |b .D48 2006

• 090 __ |a TS207/DAF

• 093 __ |a TS207 |2 4

• 099 __ |a CAL 022006034032

• 245 00 |a Detecting allergens in food / |c edited by Stef J. Koppelman and Sue L. Hefle.

• 260 __ |a Boca Raton, FL ; |a CRC Press ; |a Cambridge, England : |b Woodhead Pub., |c 2006.

• 300 __ |a xvi, 422 p. : |b ill. ; |c 25 cm.

• 440 _0 |a Woodhead Publishing in food science and technology

• 504 __ |a Includes bibliographical references and index.

• 530 __ |a Also available online.

• 650 _0 |a Food |x Composition.

• 650 _0 |a Food allergy |x Prevention.

• 650 _0 |a Allergens.

• 650 _0 |a Chemical tests and reagents.

• 700 1_ |a Koppelman, Stef J.

• 700 1_ |a Hefle, Sue L.

• 901 __022006004160

• 905 __ |a CAU |f TS207/DAF |b W0075425(or.)

• 907 __ |a CAU |f TS207/DAF |b W0075425(or.)

• 999 __ |I wzhlc |i 20060508 10:43:21 |G wzhlc |g 20060508 10:50:1