机读格式显示(MARC)

• 000 00934nam 2200289 a 4500

• 000 1000033785

• 001 0000290124

• 005 20090319160116.0

• 008 921119s1966 paua b 001 0 eng

• 010 __ |a 66016621

• 020 __ |c CNY30.00

• 040 __ |a CAU |c CAU

• 090 __ |a TS201.6/BPJ/(3)

• 093 __ |a TS201.6 |2 4

• 100 1_ |a Brandly, Paul J.

• 245 10 |a Meat hygiene / |c Paul J. Brandly, George Migaki, Kenneth E. Taylor.

• 250 __ |a 3rd ed.

• 260 __ |a Philadelphia : |b Lea & Febiger, |c 1966.

• 300 __ |a 789 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographies (p. 753-767) and index.

• 650 _0 |a Meat |x Hygienic aspects.

• 700 1_ |a Migaki, George.

• 700 1_ |a Taylor, Kenneth E.

• 901 __022006011513

• 905 __ |a CAU |f TS201.6/BPJ/(3) |b 63424(or.) |b ZX003813(or.)

• 907 __ |a CAU |f TS201.6/BPJ/(3) |b 63424(or.) |b ZX003813(or.)

• 999 __ |t E |A xy1 |a 20090319 16:01:12 |G unknown |g 19980101 |I xy1 |i 20090319 16:01:2