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• 000 01083nam 2200337 a 4500

• 000 1000109741

• 001 0000332033

• 005 20110307152124.0

• 008 090106s2009 nyua b 001 0 eng d

• 010 __ |a 2009920217

• 020 __ |a 9780387922072 (e-ISBN)

• 020 __ |a 9780387922065 (hardcover) : |c CNY1093.00

• 040 __ |a CAU |c CAU

• 090 __ |a TS201.3/PJI/(3)/ED-11

• 093 __ |a TS201.3 |2 4

• 099 __ |a CAL 022011030630

• 100 1_ |a Pitt, John I.

• 245 10 |a Fungi and food spoilage / |c John I Pitt, Alisa D. Hocking.

• 250 __ |a 3rd ed.

• 260 __ |a New York : |b Springer, |c c2009.

• 300 __ |a xv, 519 p. : |b ill. ; |c 27 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Fungi |x Physiology.

• 650 _0 |a Food |x Microbiology.

• 650 _0 |a Food spoilage.

• 700 1_ |a Hocking, Ailsa D. |q (Ailsa Diane), |d 1950-

• 901 __022011000275

• 905 __ |a CAU |f TS201.3/PJI/(3)/ED-11 |b W0085970ED-11(or.)

• 907 __ |a CAU |f TS201.3/PJI/(3)/ED-11 |b W0085970ED-11(or.)

• 920 __ |a 211180 |z 2

• 999 __ |I xy1 |i 20110307 15:21:24 |G xy1 |g 20110309 16:26:1