机读格式显示(MARC)
- 000 01699cam a2200361 a 4500
- 008 100408s2010 maua b 100 0 eng d
- 020 __ |a 9781573317634 (pbk.) : |c CNY956.00
- 020 __ |a 1573317632 (pbk.)
- 040 __ |a NLM |c NLM |d CGU |d BTCTA |d YDXCP |d UKM |d AGL |d CUX |d GEBAY |d CS1 |d SCT
- 082 04 |a 613.20905 |2 22
- 090 __ |a R151-53/IFH/(2008)/ED-11
- 099 __ |a CAL 022010240170
- 111 2_ |a International Foods for Health Initiative Conference |n (1st : |d 2008 : |c University of California, Davis)
- 245 10 |a Foods for health in the 21st century : |b a roadmap for the future / |c issue editors, M. Eric Gershwin and M.R.C. Greenwood.
- 246 3_ |a Foods for health in the twenty-first century
- 260 __ |a Boston : |b Published by Blackwell Pub. on behalf of the New York Academy of Sciences, |c 2010.
- 300 __ |a x, 193 p. : |b ill. (some col.) ; |c 25 cm.
- 490 0_ |a Annals of the New York Academy of Sciences |x 0077-8923 ; |v v. 1190
- 500 __ |a "This volume presents papers stemming from the First International Foods for Health Initiative Conference ... held on November 16-18, 2008 at the University of California, Davis, Buehler Alumni Center"--P. v.
- 504 __ |a Includes bibliographical references.
- 650 12 |a Functional Food |v Congresses.
- 650 22 |a Nutritional Physiological Phenomena |v Congresses.
- 650 _0 |a Food |v Congresses.
- 650 _0 |a Functional foods |v Congresses.
- 650 _0 |a Nutrition |v Congresses.
- 650 _0 |a Food |x Physiological aspects |v Congresses.
- 700 1_ |a Gershwin, M. Eric, |d 1946-
- 700 1_ |a Greenwood, M. R. C.
- 710 2_ |a New York Academy of Sciences.