机读格式显示(MARC)

• 000 00772nam 22002655a 45

• 000 1000095617

• 001 0000319028

• 008 750703s1943 nyua 001 0 eng

• 010 __ |a 43012024

• 020 __ |c CNY3.00

• 040 __ |a DLC |c OClU |d OClW-H |d DLC

• 042 __ |a premarc

• 050 00 |a TX609 |b .V6

• 082 __ |a 664.8

• 090 __ |a 664.8/V896

• 100 1_ |a von Loesecke, Harry Willard, |d 1898-1958.

• 245 10 |a Drying and dehydration of foods / |c [by] Harry W. von Loesecke.

• 260 __ |a New York : |b Reinhold Publishing Corporation, |c 1943.

• 300 __ |a 302p. : |b ill. ; |c 23cm.

• 500 __ |a "Suggested readings" at end of each chapter.

• 500 __ |a Incldues index.

• 650 _0 |a Dried foods.

• 901 __HSW200710459

• 905 __ |a CAU |f 664.8/V896

• 907 __ |a CAU |f 664.8/V89